Those who love spending more than enough time on average in their kitchens preparing inspirational and mouthwatering dishes for those they love having around may already be quite adept when it comes to good housekeeping. Nevertheless, you can never know enough and there is always something new to learn. It is of great importance to know how to take proper care of your kitchen appliances and utensils so that they may last a lot longer than the average lifespan.
This measure is in keeping with helping you to budget well in your kitchen because the longer you can utilize your appliances and utensils, the longer they will last. As a regular cook in the kitchen, you already know that wooden cutting boards are the ideal when it comes to chopping, slicing and dicing, especially with meat cuts. But how many chopping boards have you been through over the years. And here is another question for you.
As something of a kitchen fanatic who regularly takes full control and ownership of his or her kitchen, wouldn’t you like to have your own series of personalized cutting boards? Why not, then? Only the thing is, you will need to do two things right. Or should that be right and write. The first thing you will want to take extra care over is the selection of your words and short phrases. Do make sure that it is your final message, and do make sure that your spelling and grammar is perfect, because once your creative design team set themselves to work, they will be lettering your boards exactly as you dictated to them.
The next thing you’ll want to take extra care over is the cleaning of your cutting boards. Just like all your other kitchen appliances and utensils, you’ll want these new treasures to last a long time too. You’ll need to take extra care over them because, remember, they’re made from wood, you see. And remember all those cracked wooden cutting boards you’ve been through over the years? Ever wonder why they managed to crack up so easily?
To ensure that your crack-free personalized cutting boards stay that way, there are two or so things you need to remind yourself about. For one thing; never, ever put your wooden cutting board in the dishwasher. Perhaps now is also the time to consider sending your dishwasher to the recyclable scrapping heap because this is an unsustainable device, second to none. If you love being in your kitchen that much, do not get all hot and bothered over washing the dishes and implements afterwards.
Wash your dishes by hand already. And today, you can utilize less water to wash more with organic cleaning detergents. And that brings up the second matter of keeping your cutting board clean and in one piece. Use hot water to wash the board but never immerse it in the water. Also, use mineral oil to clean the wood with.